The Piper Whisky Bar Menu
Welcome to The Piper Whisky Bar, a hidden gem nestled in the heart of Glasgow at 57 Cochrane St. This cozy establishment is renowned for its exceptional whisky selection and traditional Scottish fare, ensuring an authentic dining experience.
The menu features crowd-pleasers such as the Chicken Balmoral, where succulent chicken breast is harmoniously stuffed with haggis, enveloped in smoked bacon, and complemented by a creamy whisky sauce. If you're a fan of comfort food, don’t miss the Scotch Steak & Ale Pie, a rich, hearty dish that captures the essence of Scottish cuisine.
Pair your meal with delightful sides like artisan garlic bread or sweet potato fries, and indulge in a unique Scottish Tapas offering that lets you sample a variety of local dishes. With award-winning cuisine and a lively atmosphere complete with live music, The Piper is a must-visit for both whisky enthusiasts and food lovers alike.
FRESH HANDMADE SANDWICHES
CHICKEN AND BACON MAYONNAISE
TUNA MAYONNAISE
SCOTTISH OAK SMOKED HAM
CORONATION CHICKEN
SCOTTISH CHEDDAR CHEESE
(V)
SCOTTISH CHEDDAR CHEESE
(V)
TUNA MAYONNAISE
CHILLI CON CARNE
CORONATION CHICKEN
BAKED BEANS
(v)
BAKED POTATOES
SIDES
THICK CUT CHIPS
(GF)
HOMEMADE COLESLAW
ONION RINGS
SWEET POTATO FRIES
FARMHOUSE BREAD & BUTTER
ARTISAN GARLIC BREAD
HOUSE SALAD
WHISKY SAUCE
PEPPER SAUCE
SKINNY FRIES
(GF)
CHICKEN BALMORAL
Chicken breast stuffed with haggis, wrapped in smoked bacon with a creamy whisky sauce. Served with thick cut chips or mashed potatoes.
SCOTCH STEAK & ALE PIE
Diced Scottish steak marinated in our finest Caledonian Best beer and cooked slowly until tender in rich gravy. topped with a puff pastry crust. Served with garden peas, carrots and thick cut chips or mashed potatoes.
PIPER'S HAGGIS, NEEPS & TATTIES
Finest haggis with bashed turnip & mashed potatoes.VEGETARIAN OPTION AVAILABLE (V)
FISH & CHIPS
Caledonian Best beer battered fillet of North Sea haddock, golden fried. Served with garden peas, thick cut chips, lemon wedge.
BANGERS & MASH
Succulent pork sausages, served on mounds of mash, topped with a rich caramelised onion gravy. VEGETARIAN OPTION AVAILABLE (V)
CHICKEN GOUJONS
Succulent strips of chicken, breaded then lightly fried until crispy. Served with house salad, chips and a side of sweet chilli sauce.
SCOTCH PIE, BEANS & CHIPS
Traditional Scotch pie with baked beans and thick cut chips.
SCOTCH BEEF LASAGNE
Our special recipe lasagne with a bubbling topping of Scottish mature cheese. Served with a side salad and garlic bread.
3 BEAN CHILLI
(VN) A delicious combination of cooked beans and grilled vegetables in a medium spiced smokey chilli tomato sauce.
SCOTTISH MACARONI & CHEESE
(v)Short cut Marshall's pasta served in a creamy Scottish cheddar cheese sauce served with thick cut chips and salad.
BEEF CHILLI
(GF) Locally sourced beef mince, cooked slowly in a homemade chilli sauce, served with rice or chips.
CHICKEN & CHORIZO SALAD
(GF) Chicken breast and diced chorizo served on a fresh mixed salad dressed with a balsamic glaze.
MINCE & TATTIES
(GF) Top quality Scottish mince, cooked in a rich gravy. Served with mash and garden peas.
VEGAN PENANG CURRY
(V) A fiery aromatic coconut sauce with cauliflower, green beans, mangetout, peppers and kaffir lime leaves.
MEALS
DESSERT MENU
LUXURY CHOCOLATE FUDGE CAKE
STICKY TOFFEE PUDDING
CHEESECAKE
(PLEASE ASK FOR TODAY'S FLAVOUR)